Last night, I used this recipe to make roasted pepper and goat cheese sandwiches. This was my first time roasting peppers in the oven and I have to admit, it was pretty easy. Rotating them twice during baking gave them the perfect smokey-charred flavor that I was hoping for (even after peeling off the skins!). I'm so happy I made enough for another sandwich or two.
1 comment:
that looks good..just like you would find in a bistro!
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