tag:blogger.com,1999:blog-1225929464307540276.post2423720532843194653..comments2023-12-18T05:56:22.101-06:00Comments on Sharon Loves This: weekend snapshotsSharon Chenhttp://www.blogger.com/profile/09312904394889287434noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1225929464307540276.post-53790342691306687342011-04-10T09:47:38.995-05:002011-04-10T09:47:38.995-05:00thanks sharon! will give it a go this weekend!
th...thanks sharon! will give it a go this weekend!<br /><br />thanks,<br />wendyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1225929464307540276.post-86535344903548714602011-04-06T23:38:57.138-05:002011-04-06T23:38:57.138-05:00aw, look at hal!! i'm glad she's back to h...aw, look at hal!! i'm glad she's back to her normal self. i love the new lip gloss on you too!runihttps://www.blogger.com/profile/03322145888102681836noreply@blogger.comtag:blogger.com,1999:blog-1225929464307540276.post-67519434133274434592011-04-06T19:46:06.869-05:002011-04-06T19:46:06.869-05:00hi wendy!
see the recipe here: http://bit.ly/hzlUa...hi wendy!<br />see the recipe here: http://bit.ly/hzlUaD<br /><br />i used pre-made pizza dough and green onions this time around, but the dough recipe she provides is great if you have a little more time. <br /><br />i'm no pizza expert or anything, but I think the key for me was to preheat the oven as hot as possible (mine was at 450) and bake for 10 minutes. that seemed to make it super hot and crispy, fast! also...make sure to cut the potato slices as thin as possible:)Sharon Chenhttps://www.blogger.com/profile/09312904394889287434noreply@blogger.comtag:blogger.com,1999:blog-1225929464307540276.post-48144428535766226942011-04-06T02:24:06.537-05:002011-04-06T02:24:06.537-05:00wow, the potato pizza looks divine! can i have the...wow, the potato pizza looks divine! can i have the recipe pls? my bf and i attempted several times but ended up with soggy base even tho we used a pizza tray. any tips? btw, great espedrilles!<br /><br />cheers,<br />wendy.Anonymousnoreply@blogger.com